
Photography: Veikko Kähkönen
A wonderfully disgusting odour of fried fat is floating in the air. People are standing in a serpentine line on Eerikinkatu street, downtown Helsinki. A basket filled with greasy delicacies has just come down from the first floor window, tied in a rope. A group of Japanese tourists are looking suspiciously at their paper plates with chocolate-glazed bacon and pie made of Mars chocolate bars. (more…)

Photography: Johannes Romppanen
Last weekend, we drove our bicycles to Kalasatama to test the Solar Kitchen – an exceptional travelling restaurant concept by Catalan designer Martí Guixe and Finnish chef Antto Melasniemi.
The two visionaries both have a history of experimenting with food – Martí from the designer’s point of view and Antto as a chef of several fine-dining restaurants. Solar cooking offers a whole new way of approaching a restaurant. The texture and taste of the food is different, as the heat radiates from different angles. (more…)