
Photography: Johannes Romppanen
Last weekend, we drove our bicycles to Kalasatama to test the Solar Kitchen – an exceptional travelling restaurant concept by Catalan designer Martí Guixe and Finnish chef Antto Melasniemi.
The two visionaries both have a history of experimenting with food – Martí from the designer’s point of view and Antto as a chef of several fine-dining restaurants. Solar cooking offers a whole new way of approaching a restaurant. The texture and taste of the food is different, as the heat radiates from different angles. (more…)



